The delicate taste of wood combined with agave made possible the creation of the most famous aged tequila in Mexico and around the world. Casa Herradura has been producing this tequila for 24 years from 100% blue agaves. Its traditional taste is known in more than 50 countries. It ages for 11 months (which is 5 times more than the norm) in white oak barrels. It has a copper color, aroma of cinnamon, vanilla and oak. The taste is delicate with a hint of almonds.